Homemade Refried Beans

1. 1

   Heat the oil in a 10-inch skillet over medium heat until hot.

2. 2

   Add the onions and garlic, stirring often, and cook for about 6 minutes until onions are browned and fragrant.

3. 3

   Add the pinto beans and cook for 5 minutes, stirring occasionally.

4. 4

   Mash the beans, stir in the chili powder and cumin until well mixed

5. 5

   Add the stock to the skillet.

6. 6

   Cook and stir until a smooth paste forms, about 4 minutes.

7. 7

   Ready to make your favorite recipes or store in an air-tight container in the frige for up to 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.