Name: Bacon 'N Cheddar Beer Soup Recipe
Yield: 4 servings
Ingredients: 6 ounce Vegetable oil; 1 1/2 lb Onions, coarsely minced; 1 1/4 lb Potatoes, diced; 1 lb Carrots, diced; 1 lb Celery, sliced; 1 can Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can); 2 c. Beer; 1 quart Chicken stock; 1 1/4 lb Mixed Vegetables, frzn; 1/2 tsp Paprika; 1/2 tsp White Pepper; 1/4 tsp Liquid Smoke flavor; 2 Tbsp. Parsley, minced

6 ounce Vegetable oil

1 1/2 lb Onions, coarsely minced

1 1/4 lb Potatoes, diced

1 lb Carrots, diced

1 lb Celery, sliced

1 can Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can)

2 c. Beer

1 quart Chicken stock

1 1/4 lb Mixed Vegetables, frzn

1/2 tsp Paprika

1/2 tsp White Pepper

1/4 tsp Liquid Smoke flavor

2 Tbsp. Parsley, minced

Bacon 'N Cheddar Beer Soup Recipe

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