How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon 'N Cheddar Beer Soup Recipe?

You need 13 ingredients. The key ingredients include: 6 ounce Vegetable oil, 1 1/2 lb Onions, coarsely minced, 1 1/4 lb Potatoes, diced, 1 lb Carrots, diced, and more.

Is Bacon 'N Cheddar Beer Soup Recipe suitable as soups & stews?

Yes, Bacon 'N Cheddar Beer Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bacon 'N Cheddar Beer Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon 'N Cheddar Beer Soup Recipe

Name: Bacon 'N Cheddar Beer Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce Vegetable oil; 1 1/2 lb Onions, coarsely minced; 1 1/4 lb Potatoes, diced; 1 lb Carrots, diced; 1 lb Celery, sliced; 1 can Chef-Mate Bacon 'n Cheddar Cheese Sauce (#10 can); 2 c. Beer; 1 quart Chicken stock; 1 1/4 lb Mixed Vegetables, frzn; 1/2 tsp Paprika; 1/2 tsp White Pepper; 1/4 tsp Liquid Smoke flavor; 2 Tbsp. Parsley, minced

Warm up with this hearty Bacon 'N Cheddar Beer Soup recipe. Made with Vegetable oil, Onions, Potatoes and Carrots. Easy step-by-step instructions included.

This Bacon 'N Cheddar Beer Soup relies on simple, everyday ingredients such as vegetable oil, onions, coarsely minced, potatoes, diced and carrots, diced. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bacon 'N Cheddar Beer Soup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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