Warm up with this hearty Tom Ka Kai Soup recipe. Made with chicken broth, lime leaves, ginger and fish sauce. Easy step-by-step instructions included.
This Tom Ka Kai Soup relies on simple, everyday ingredients such as chicken broth, ssliced kaffir lime leaves, fish sauce and lime juice. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026