Tom Ka Kai Soup

1. 1

   in a pot put the broth in heat on medium heat add lime leaves, lemongrass, ginger, fish sauce, and lime juice.

2. 2

   bring to boil add chicken and coconut milk and bring to boil.

3. 3

   reduce heat and add chilies and cover , let simmer till chicken is cooked through about 3-5 minutes.

4. 4

   remove chilies and lemongrass before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.