Basic Bean Soup Mix Recipe

Name: Basic Bean Soup Mix Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dry BEAN MIX; 1 lb dry kidney beans; 1 lb dry yellow lentils; 1 lb green split peas; 1 lb dry black beans; 1 lb dry black-eyed peas SPICE MIX; 5 tsp salt; 5 tsp dry basil; 5 tsp dry rosemary; 5 tsp dry marjoram; 2 1/2 tsp black pepper; 1 1/4 tsp crushed red pepper; 5 x bay leaves ADDITIONAL SOUP INGREDIENTS; 8 c. water; 1 x smoked ham hock (about 1/2 lb.); 1 c. minced onion; 1 can no-salt-added diced tomatoes undrained (14.5-oz)

Servings: persons

Dry BEAN MIX
1 lb dry kidney beans
1 lb dry yellow lentils
1 lb green split peas
1 lb dry black beans
1 lb dry black-eyed peas SPICE MIX
5 tsp salt
5 tsp dry basil
5 tsp dry rosemary
5 tsp dry marjoram
2 1/2 tsp black pepper
1 1/4 tsp crushed red pepper
5 x bay leaves ADDITIONAL SOUP INGREDIENTS
8 c. water
1 x smoked ham hock (about 1/2 lb.)
1 c. minced onion
1 can no-salt-added diced tomatoes undrained (14.5-oz)

1
To prepare dry-bean mix, combine first 5 ingredients in a large bowl.
2
Divide the bean mix into 5 equal portions (about 2 1/2 c. each), and place in airtight containers.
3
To prepare spice mix, combine the salt and the next 6 ingredients (salt through bay leaves) in a bowl.
4
Divide spice mix into 5 equal portions.
5
Place in small airtight containers.
6
To prepare the soup, sort and wash 1 portion dry-bean mix, and place in a large Dutch oven.
7
Cover with water to 2 inches above beans; cover and let stand 8 hrs.
8
Drain.
9
Combine the liquid removed bean mix, 8 c. water, and the ham hock in a large Dutch oven; bring to a boil.
10
Add in 1 packet spice mix, onion, and tomatoes.
11
Cover, reduce heat, and simmer 2 hrs.
12
Uncover; cook 1 hour.
13
Throw away bay leaf.
14
Remove ham hock from soup.
15
Remove meat from bone; shred meat with 2 forks.
16
Return meat to soup.
17
Yield: 6 servings (serving size: 11/2 c.).

703

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dry BEAN MIX, 1 lb dry kidney beans, 1 lb dry yellow lentils, 1 lb green split peas, and more.

Yes, Basic Bean Soup Mix Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!