Homemade pumpkin pie straight from the pumpkin!

1. 1

   Cut up pumpkin into cubes (boils faster)

2. 2

   Boil the pumpkin until soft enough to break apart

3. 3

   Combine pumpkin, condensed milk, and pumpkin spice.

4. 4

   I used a blender it was easy and faster that way.

5. 5

   Blend until it is completely blended.

6. 6

   Its should look light brownish

7. 7

   After its all blended together add 2 eggs lightly beaten.

8. 8

   Pour into unbaked pie crust (I made my own crust with krusteaz pie crust)

9. 9

   Bake for 15 mins at 450degrees then turn down to 350 and bake an additional 40-60 mins.

10. 10

    When done it might seem a bit too soft but after sitting out to cool it will firm up.

11. 11

    Then cut up and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.