Chai Tea, Cardamom And Fresh Apple Cake Recipe

Name: Chai Tea, Cardamom And Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 3 1/2 tsp baking powder; 1/2 tsp kosher salt; 2 tsp ground cinnamon; 2 tsp Chinese five spice; 2 tsp ground cardamom; 2 cup granulated sugar; 1/2 cup light brown sugar; 1/3 cup chai tea, (such as oregon) or 1/3 cup milk; Seeds scraped from one vanilla bean (optional); 1 tsp pure vanilla extract if using vanilla bean or 1 Tbsp extract if not using bean; 4 large eggs; 3/4 cup canola oil; 2 medium Granny smith apples, about 3 cups, peeled, cut in 1/4 inch dice; 1 cup course chopped pecans; powdered sugar

Servings: persons

3 cups all-purpose flour
3 1/2 tsp baking powder
1/2 tsp kosher salt
2 tsp ground cinnamon
2 tsp Chinese five spice
2 tsp ground cardamom
2 cup granulated sugar
1/2 cup light brown sugar
1/3 cup chai tea, (such as oregon) or 1/3 cup milk
Seeds scraped from one vanilla bean (optional)
1 tsp pure vanilla extract if using vanilla bean or 1 Tbsp extract if not using bean
4 large eggs
3/4 cup canola oil
2 medium Granny smith apples, about 3 cups, peeled, cut in 1/4 inch dice
1 cup course chopped pecans
powdered sugar

1
Preheat oven to 350 degrees. Grease and flour a 12-cup bundt pan.
2
In a medium bowl whisk together the first 6 ingredients (four through cardamom), set aside.
3
In a large bowl mix together granulated and brown sugars, chai tea, vanilla beans, vanilla, eggs and canola oil. Add 1/8 cup flour mixture to a small bowl, add pecans, toss to coat. Add flour mixture to egg mixture and stir just until combine. Fold in pecans and apples. Pour batter into prepared pan and bake for about 1 hour and 20 minutes or until tester inserted comes out clean.
4
Cool cake in pan on cool rack for 15 minutes. Turn out of pan on cooling rack cool completly. Dust with powdered sugar to serve.

1595

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cups all-purpose flour, 3 1/2 tsp baking powder, 1/2 tsp kosher salt, 2 tsp ground cinnamon, and more.

Yes, Chai Tea, Cardamom And Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Tea, Cardamom And Fresh Apple Cake

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