Custard

1. 1

   Combine sugar and cornstarch in large saucepan over medium heat.

2. 2

   Gradually whisk in egg yolks and milk.

3. 3

   Cool mixture, whisking often, 12 minutes or until thickened.

4. 4

   Bring to boil and cook, stirring constantly for 1 minute.

5. 5

   Remove from heat, stir in butter and vanilla.

6. 6

   Cover and chill 6 hours.

No additional tips available.