Mom'S Chocolate Cheesecake – a delicious recipe with cookie crumbs, butter, FILLING, eggs, sugar, semisweet chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350. Stir butter into crumbs and press on to the bottom and sides of a well-buttered 9 inch spring form pan. Chill.
2
Melt the chocolate in the top of a double boiler over hot (but not boiling) water. Stir in coffee, vanilla and salt. Beat in softened cream cheese a chunk at a time. Continue to beat until smooth. Let cool for 5 minutes.
3
Beat the egg whites with 1/3 cup of sugar until stiff but not dry. Beat yolks with 1/3 cup of sugar until thick and lemon colored. Slowly add cooled chocolate/cheese mixture to yolks. Fold in whites and pour into the chilled shell. Bake for 1 hour or until set. Turn off oven, open oven door and let cool in oven. To serve garnish with sweetened whipped cream and chocolate curls.
942
kcal
Calories
56
g
Fat
86
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: CRUST, 1 1/2 cups cookie crumbs, 1/4 cup melted butter, FILLING, and more.
Yes, Mom'S Chocolate Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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