Homemade Potato Soup

1. 1

   Dice potatoes.

2. 2

   Put first 6 ingredients in large pot and cook on low until potatoes are tender.

3. 3

   Remove from heat and mash part of the potatoes until soup starts to get thick.

4. 4

   Combine celery soup and milk; mix well.

5. 5

   Add slowly to potato mixture. Return to heat and cook on low until bubbly.

6. 6

   Remove and serve with cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.