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1
Preheat the oven to 170 to 180 degrees F.
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2
In a large skillet over medium heat, cook the onions until softened.
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3
Then add the ground beef and cook until the beef is cooked through.
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4
Add the cumin, chili powder, oregano and salt and stir to combine.
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5
Pour 2 cans of the Mexican tomato sauce into the meat and simmer over low heat for 5 minutes.
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6
Add a little water if the mixture gets too dry.
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7
Meanwhile, heat the refried beans in a saucepan over medium-low heat.
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8
Add the cheese, and stir it in till it's melted.
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9
Remove from the heat.
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10
Heat the tortillas in the microwave for 1 minute, and then spread a small amount of beans on each tortilla.
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11
Add a small amount of the meat.
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12
Fold over the ends of the tortilla, and then roll them up.
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13
Repeat with the rest of the tortillas.
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14
Then place them in a large baking dish, cover with foil and keep warm in the oven.
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15
When ready to serve, drizzle the remaining can of tomato sauce over all of the burritos and sprinkle with more grated Cheddar.
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16
Return to the oven for a couple of minutes just to melt the cheese.
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17
Sprinkle the tops with the cilantro leaves and serve immediately to the fork-bangers in your life.
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18
They'll kiss you and hug you.
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19
Repeatedly.
