Pork Roast With Spicy Cranberry Compote Recipe

Name: Pork Roast With Spicy Cranberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chili powder; 1 tablespoon oregano; 1 teaspoon black pepper; 1 teaspoon cinnamon; 1 teaspoon granulated garlic; ½ cup orange juice; 1 ¼ cups whole cranberry sauce, canned; ¼ cup hot sauce; 2 lbs pork loin roast; 2 tablespoons fresh cilantro, chopped; ¼ cup dried cranberries; ½ cup monterey jack cheese

Servings: persons

1 teaspoon chili powder
1 tablespoon oregano
1 teaspoon black pepper
1 teaspoon cinnamon
1 teaspoon granulated garlic
½ cup orange juice
1 ¼ cups whole cranberry sauce, canned
¼ cup hot sauce
2 lbs pork loin roast
2 tablespoons fresh cilantro, chopped
¼ cup dried cranberries
½ cup monterey jack cheese

1
Preheat oven to 350.
2
Make spice rub, whisk together until well combined.
3
Make spicy compote, whisk together.
4
Slice pork loin lengthwise almost all the way through, open like a book.
5
Place cilantro, dried cranberries and cheese in the middle of the roast.
6
Fold sides together and tie w/ butchers twine.
7
Spread rub on the outside of the roast.
8
Cover with compote.
9
Bake uncovered for approximately 45-50 minutes until internal temperature reaches 160.
10
A thicker roast may take longer.
11
Let rest for 15 minutes before cutting.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon chili powder, 1 tablespoon oregano, 1 teaspoon black pepper, 1 teaspoon cinnamon, and more.

Yes, Pork Roast With Spicy Cranberry Compote falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Roast With Spicy Cranberry Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions