Roasted Chicken Sandwiches With Jack Cheese and Chi

Name: Roasted Chicken Sandwiches With Jack Cheese and Chili Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups mayonnaise; 3 large garlic cloves, minced; 2 teaspoons chipotle peppers, minced; 1 large red bell pepper; 1 large yellow bell pepper; 1 large orange bell pepper; 5 cups mixed baby greens; 5 medium tomatoes, thinly sliced; 96 ounces boneless skinless chicken breasts; 2 tablespoons olive oil; 12 ounces monterey jack cheese, with jalapeno, sliced; 4 French baguettes, ends trimmed, each cut crosswise into 3 equal pieces, halved lengthwise

Servings: persons

1 ½ cups mayonnaise
3 large garlic cloves, minced
2 teaspoons chipotle peppers, minced
1 large red bell pepper
1 large yellow bell pepper
1 large orange bell pepper
5 cups mixed baby greens
5 medium tomatoes, thinly sliced
96 ounces boneless skinless chicken breasts
2 tablespoons olive oil
12 ounces monterey jack cheese, with jalapeno, sliced
4 French baguettes, ends trimmed, each cut crosswise into 3 equal pieces, halved lengthwise

1
Mix mayonnaise, garlic and chipotle chilies in medium bowl.
2
Season with salt and pepper.
3
Transfer to serving bowl.
4
Char bell peppers over gas flame or in broiler until blackened on all sides.
5
Place in bag; let stand 10 minutes.
6
Peel; seed.
7
Cut into 1-inch-wide strips.
8
(Mayonnaise and peppers can be prepared 1 day ahead.
9
Cover separately; refrigerate.)
10
Arrange peppers on platter with greens and tomatoes.
11
Preheat oven to 400F.
12
Lightly oil heavy large baking sheet.
13
Place chicken on baking sheet.
14
Brush chicken with oil.
15
Sprinkle with salt and pepper.
16
Bake until cooked through, about 10 minutes.
17
Transfer chicken to cutting board.
18
Cut crosswise into 1/2-inch-wide slices, keeping slices of each breast together.
19
Return chicken to baking sheet.
20
Top with cheese.
21
Bake until cheese melts, about 2 minutes.
22
Transfer chicken to platter and serve with bread, mayonnaise, roasted bell peppers, mixed greens and tomatoes.

2297

kcal

Calories

130

Fat

Carbs

239

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups mayonnaise, 3 large garlic cloves, minced, 2 teaspoons chipotle peppers, minced, 1 large red bell pepper, and more.

Yes, Roasted Chicken Sandwiches With Jack Cheese and Chili Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Chicken Sandwiches With Jack Cheese and Chili Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions