Homemade Potato Salad

1. 1

   In a small saucepan, combine the sugar, flour, mustard and salt. Combine the egg, water and vinegar; stir into dry ingredients until smooth. Cook and stir until mixture reaches 160u00b0 and coats the back of a metal spoon. Remove from the heat; cool slightly. Stir in mayonnaise.

2. 2

   In a large bowl, combine the potatoes, hard-boiled eggs, celery, onions, salt and pepper. Add dressing; toss gently to coat. Refrigerate until serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.