Spanish Couscous Bean Salad

1. 1

   Prepare couscous according to recipe, but omit the salt.

2. 2

   Bring water to a boil over high heat; remove from heat, add couscous, stir and cover.

3. 3

   Let stand for 5 minutes.

4. 4

   Fluff with fork.

5. 5

   Cook frozen corn in microwave till slightly tender, drain and chill.

6. 6

   Rinse and drain the black beans.

7. 7

   Rinse and chop tomato, pepper, garlic, green onion, cilantro and parsley, set aside.

8. 8

   In a bowl, combine chopped vegetables with beans, corn, black pepper, lime juice, cumin and couscous, toss well and refrigerate for at least 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.