How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Long Live The Irish Green Salad!?

You need 15 ingredients. The key ingredients include: 6 cups mixed greens (or you can use one specific lettuce or greens of choice), 1 medium granny smith apple, unpeeled, diced small (use a small amount of lemon juice or vinegar and toss to stop the browning), 12 -16 asparagus spears (ends trimmed) or 12 -16 asparagus tips (ends trimmed), of fresh mint, minced (about 2 tablespoons), and more.

Is Long Live The Irish Green Salad! suitable as salads?

Yes, Long Live The Irish Green Salad! falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Long Live The Irish Green Salad!?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Long Live The Irish Green Salad! Recipe

Name: Long Live The Irish Green Salad!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups mixed greens (or you can use one specific lettuce or greens of choice); 1 medium granny smith apple, unpeeled, diced small (use a small amount of lemon juice or vinegar and toss to stop the browning); 12 -16 asparagus spears (ends trimmed) or 12 -16 asparagus tips (ends trimmed); of fresh mint, minced (about 2 tablespoons); 2 ounces irish cheddar cheese, cubed small (we love Irish Dubliner); 1 small parsnips or 1 small carrot, peeled and grated; 1 -2 large green bell pepper; 3 tablespoons raisins (golden or dark, currants can be substituted, too); Dressing; 1/2 cup whole milk buttermilk; cream, for thinning (optional, if needed); 2 -3 tablespoons apple cider vinegar; 2 tablespoons sour cream (or plain yogurt); salt, to taste; black pepper, to taste

Fresh, crisp and full of flavor — this Long Live The Irish Green Salad! is a must-try. Made with mixed greens, granny smith apple, mint and cheddar chee…

This Long Live The Irish Green Salad! relies on simple, everyday ingredients such as large green bell pepper, dressing, whole milk buttermilk and apple cider vinegar. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Long Live The Irish Green Salad!

Tips for the best results

Variations & substitutions

My Personal Notes

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