Homemade Potato Chips

1. 1

   Line a baking sheet with paper towels and set aside.

2. 2

   In a large Dutch oven, heat oil over medium-high heat until a deep-fry thermometer registers 325 degrees.

3. 3

   Meanwhile, using a mandoline or sharp knife, thinly slice potatoes, leaving skin on, to 1/8 inch thick slices.

4. 4

   Loosely cover potatoes with a damp paper towel to prevent discoloration.

5. 5

   Add about 10 slices, one at a time, to the hot oil.

6. 6

   Continuously stir potatoes until golden brown and crispy.

7. 7

   Using a spider or slotted spoon, remove chips and transfer to paper-towel lined baking sheet.

8. 8

   Allow heat to return to 325 degrees and repeat until all slices have been fried.

9. 9

   Immediately sprinkle chips with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.