Saga Wagyu Panzanella Recipe

Name: Saga Wagyu Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried country bread, cut into 1-inch dice; 5 cherry tomatoes sliced in half; 1 ounce black olives, sliced; 1/2 cucumber, cut into 1-inch dice; 1/2 red onion, shaved julienned; Olive oil; Rice wine vinegar; Salt and pepper to taste; 2 quarts kelp stock (water and dried kelp); 4 slices of Saga Wagyu, sliced 3/4 inch; salt to taste; (Setting bath); 2 cups water; 2 .5 grams calcium chloride; 2 cups water; 35 grams basil leaves; 4 grams sodium alginate

Servings: persons

1 ounce dried country bread, cut into 1-inch dice
5 cherry tomatoes sliced in half
1 ounce black olives, sliced
1/2 cucumber, cut into 1-inch dice
1/2 red onion, shaved julienned
Olive oil
Rice wine vinegar
Salt and pepper to taste
2 quarts kelp stock (water and dried kelp)
4 slices of Saga Wagyu, sliced 3/4 inch
salt to taste
(Setting bath)
2 cups water
2 .5 grams calcium chloride
2 cups water
35 grams basil leaves
4 grams sodium alginate

1
For the salad, combine bread and vegetables.
2
Drizzle with olive oil and vinegar to taste.
3
Season with salt and pepper.
4
Keep cold until ready for use.
5
Keep one quart kelp stock at 160 degrees F. Chill the other quart.
6
Gently dip a slice of wagyu beef into the warm broth until cooked medium rare.
7
Remove and place into the chilled broth.
8
110 grams sugar
9
In a blender, combine water and calcium chloride and blend for 20 seconds.
10
Reserve in a bowl.
11
In a sauce pot, combine sugar and water, bring to a boil.
12
Remove from hear and add basil.
13
Puree for 1 minute until bright green and then add sodium alginate.
14
Strain this liquid and add to the caviar tray and dispense into calcium bath.
15
Remove the caviar once they form and rinse in clean water.
16
Place panzanella salad in a bowl, top with chilled wagyu slice and basil caviar.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 ounce dried country bread, cut into 1-inch dice, 5 cherry tomatoes sliced in half, 1 ounce black olives, sliced, 1/2 cucumber, cut into 1-inch dice, and more.

Yes, Saga Wagyu Panzanella falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Saga Wagyu Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions