Chinese Broccoli

1. 1

   Bring a large pot of lightly salted water to a boil.

2. 2

   Add the Chinese broccoli and cook uncovered until just tender, about 4 minutes.

3. 3

   Drain and set aside.

4. 4

   Meanwhile, whisk the sugar, cornstarch, soy sauce, vinegar, sesame oil, hoisin sauce, ginger, and garlic together in a small saucepan over medium heat until thickened and no longer cloudy, 5 to 7 minutes.

5. 5

   Toss the broccoli in the sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.