Homemade pork and mushroom ravioli

1. 1

   Slice the spring onions and mushrooms into approximate sizes, then add the stuff with the oregano and salt to your pork

2. 2

   Put a teaspoon of the mixture into each wrapper, then brush the sides with egg white, afterwards fold it into triangles.

3. 3

   (this might sound weird about the triangles but you can get 42 raviolis!

4. 4

   BTW, you can glue another wrapper on top with egg white, too.)

5. 5

   Keep it in a freezer in a plastic bag and boil it for 10 to 13 minutes or until it floats.

* Per serving · 4 servings · Values may vary.

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