Farfalle With Arugula Pesto Recipe

Name: Farfalle With Arugula Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup extra virgin olive oil; 2 garlic cloves (chopped); 3 -4 cups arugula (about 2 bunches washed); salt and fresh black pepper; ¼ teaspoon red pepper flakes; ¼ cup chicken broth; ¼ cup parmigiano; ¼ cup pine nuts; ½ cup cherry tomatoes (halved); 1 lb farfalle pasta; ¼ cup parmigiano (for serving if desired)

Servings: persons

¼ cup extra virgin olive oil
2 garlic cloves (chopped)
3 -4 cups arugula (about 2 bunches washed)
salt and fresh black pepper
¼ teaspoon red pepper flakes
¼ cup chicken broth
¼ cup parmigiano
¼ cup pine nuts
½ cup cherry tomatoes (halved)
1 lb farfalle pasta
¼ cup parmigiano (for serving if desired)

1
In a food processor, combine garlic,arugula, half the pine nuts and olive oil; process until finely chopped.
2
Add the grated Parmigiano cheese, salt, pepper and red pepper flakes; pulse.
3
Add chicken broth a few tablespoons at a time until sauce is thick and emulsified.
4
(You shouldn't need very much broth).
5
Cook pasta until it is al dente, drain, reserve a small amount of the pasta water.
6
In a pasta pot, combine hot pasta, arugula pesto, cherry tomaotes and remaining pinenuts, cook briefly over medium heat until well mixed, adding just a little of the reserved pasta water if it seems dry.
7
Serve hot, topped with shaved or grated cheese.

759

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ cup extra virgin olive oil, 2 garlic cloves (chopped), 3 -4 cups arugula (about 2 bunches washed), salt and fresh black pepper, and more.

Yes, Farfalle With Arugula Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Arugula Pesto

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