Pasta-Sausage-Vegetable Medley

1. 1

   Melt butter in a large skillet over medium heat.

2. 2

   Add mushrooms and zucchini; sprinkle with oregano, stirring to blend.

3. 3

   Saute 3 to 5 minutes, or until vegetables are crisp-tender (my family prefers softer veggies, so I cook 8-10 minutes).

4. 4

   While vegetables cook, cut sausages crosswise into 1/2-inch slices.

5. 5

   When vegetables are as tender as you like, remove to a bowl and add sausage to skillet; cook until browned, stirring occasionally.

6. 6

   (Note: Since they're fully-cooked, you can heat the sausages as little as 5 minutes if you're in a hurry.

7. 7

   We like the flavor when they're really well-browned, so I often have to add a little more butter to prevent sticking.

8. 8

   ).

9. 9

   Return vegetables to skillet with sausage; stir in tomatoes, including juice, and let mixture simmer gently while pasta cooks.

10. 10

    Prepare noodles according to package directions; drain well.

11. 11

    Top noodles with sausage-vegetable mixture and sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.