Mushroom Carbonara Pasta with Mustard Recipe

Name: Mushroom Carbonara Pasta with Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Spaghettini; 40 grams Bacon (preferably block bacon); 2 Button mushrooms; 2 Shiitake mushrooms; 1 packet Shimeji mushrooms; 1 Salt; 1 Black pepper; 1 tbsp Olive oil; 1 dash Parsley; 1/4 a lemon's worth of Lemon juice; 2 Egg yolk; 2 tbsp Mustard (I use Maille Dijon Mustard); 40 ml Heavy cream

Servings: persons

200 grams Spaghettini
40 grams Bacon (preferably block bacon)
2 Button mushrooms
2 Shiitake mushrooms
1 packet Shimeji mushrooms
1 Salt
1 Black pepper
1 tbsp Olive oil
1 dash Parsley
1/4 a lemon's worth of Lemon juice
2 Egg yolk
2 tbsp Mustard (I use Maille Dijon Mustard)
40 ml Heavy cream

1
["Slice the mushrooms and shiitake into thick pieces.", "Tear the shimeji into bite-sized pieces by hand.", "Cut the bacon into pieces around 1cm thick.", "Boil plenty of water in a large pot, add salt and then the pasta.", "Combine the egg yolk, mustard, and heavy cream from the ""A"" ingredients in a bowl and mix.", "Add a pinch of salt and pepper and set aside.", "Add olive oil to a heated pan and then brown the bacon.", "Then add the mushrooms all at once.", "Season lightly with salt and pepper.", "Once the mushrooms become tender, turn off the heat and let it sit for a moment.", "Boil the pasta according to the directions on the package.", "Drain, then add it to the ""A"" mixture and quickly toss.", "Then, add to the pan and mix with the residual heat.", "Season with salt.", "Add a bit of lemon juice, transfer to plates and top with parsley to complete."]

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Spaghettini, 40 grams Bacon (preferably block bacon), 2 Button mushrooms, 2 Shiitake mushrooms, and more.

Yes, Mushroom Carbonara Pasta with Mustard falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Carbonara Pasta with Mustard

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