Homemade Peach Ice Cream – a delicious recipe with milk, milk, calorie-free sweetener, egg substitute, almond extract, peaches. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine first 5 ingredients in a large bowl; beat with a mixer at medium speed until blended. Stir in peaches.
2
Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand at least 1 hour before serving.
3
Tip: If you don't have almond extract, use 1/2 teaspoon vanilla extract.
4
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5
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6
.
157
kcal
Calories
9
g
Fat
10
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups evaporated fat-free milk, 1 cup fat-free milk, 2/3 cup calorie-free sweetener, 1/2 cup egg substitute, and more.
Yes, Homemade Peach Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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