How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Peach Filling For Cakes ?

You need 5 ingredients. The key ingredients include: 3 cups ripe peaches (about 3 large peaches), peeled and diced, 1/3 cup brown sugar, 1 tsp lemon juice, 1/2 tbsp. corn starch, and more.

Is Homemade Peach Filling For Cakes suitable as baking & desserts?

Yes, Homemade Peach Filling For Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Peach Filling For Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Homemade Peach Filling For Cakes Recipe

Name: Homemade Peach Filling For Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups ripe peaches (about 3 large peaches), peeled and diced; 1/3 cup brown sugar; 1 tsp lemon juice; 1/2 tbsp. corn starch; 1/2 tbsp. water

Homemade Peach Filling For Cakes – a delicious recipe with peaches, brown sugar, lemon juice, corn starch, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups ripe peaches (about 3 large peaches), peeled and diced
1/3 cup brown sugar
1 tsp lemon juice
1/2 tbsp. corn starch
1/2 tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Homemade Peach Filling For Cakes

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