Delicious Dutch Apple Cake Recipe

Name: Delicious Dutch Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 3 eggs; 1 cup oil; 1/4 cup water or 1/4 cup orange juice; 3 1/2 cups flour (approx); 2 teaspoons baking powder; 3 lbs apples, peeled and sliced; 2 teaspoons cinnamon; 1/2 white sugar or 1/2 brown sugar; 2 tablespoons sugar

Servings: persons

1 cup sugar
3 eggs
1 cup oil
1/4 cup water or 1/4 cup orange juice
3 1/2 cups flour (approx)
2 teaspoons baking powder
3 lbs apples, peeled and sliced
2 teaspoons cinnamon
1/2 white sugar or 1/2 brown sugar
2 tablespoons sugar

1
Set oven to 350 degrees.
2
Grease a 9 x 12 OR a 9 x 13-inch baking pan.
3
In a medium bowl, combine the sugar, eggs, oil and the orange juice; beat well.
4
Combine the flour and baking powder in a small bowl.
5
Add to the egg/oil mixture slowly; kneading in the flour to make a soft dough (you might use less than 3-1/2 cups of flour).
6
Divide the dough in half.
7
Transfer to a lightly floured surface.
8
Roll out into a 9x12 rectangle, and place in the bottom of the baking pan (if using a 13x9in pan, roll out the dough to one more inch).
9
Top with sliced apples (which have been tossed with 1/2 cup sugar and 2 tsp cinnamon).
10
Roll out the remaining dough, and cover the apples with the dough.
11
Sprinkle the dough with 2 Tbsp sugar (or more if desired).
12
Bake for 40-45 minutes, or until lightly browned-- delicious.

1482

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 3 eggs, 1 cup oil, 1/4 cup water or 1/4 cup orange juice, and more.

Yes, Delicious Dutch Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Dutch Apple Cake

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