How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Pineapple Cake?

You need 6 ingredients. The key ingredients include: 2 cups white sugar, 2 eggs, 2 cups all-purpose flour, 2 teaspoons baking soda, and more.

Is Moist Pineapple Cake suitable as baking & desserts?

Yes, Moist Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moist Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Pineapple Cake Recipe

Name: Moist Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups white sugar; 2 eggs; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon vanilla; 1 (20 ounce) can crushed pineapple in juice

Moist Pineapple Cake – a delicious recipe with white sugar, eggs, flour, baking soda, vanilla, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon vanilla
1 (20 ounce) can crushed pineapple in juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Moist Pineapple Cake

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