Homemade Pasta

1. 1

   Mix flour together, make a circle of flour.

2. 2

   Make a hole in the middle.

3. 3

   Place eggs in middle of flour and softly beat eggs in center of flour.

4. 4

   Slowly add flour to eggs from each side and mix with eggs until completely blended.

5. 5

   Knead dough, add a sprinkle of flour if sticky.

6. 6

   Continue kneading (fold toward you and push away), turn dough and continue folding and pushing away from you and turning for about 5 minutes.

7. 7

   Let dough rest about 15 minutes. Give a couple pushes and folds (make ball).

8. 8

   Cut a piece the size of an egg, flatten and put in stretcher, take out, fold, add flour and repeat about 4 times.

9. 9

   Change notch smaller and stretch again. Add spaghetti attachment and put dough through machine.

10. 10

    Can be folded and stored for a few days or eat today.

* Per serving · 4 servings · Values may vary.

No additional tips available.