Jays chicken pasta salad

1. 1

   cook & shred chicken place in large bowl

2. 2

   stir in lemon pepper, salt and lemon juice

3. 3

   shred lettuce and mix in

4. 4

   cook pasta until done.

5. 5

   drain and set aside

6. 6

   add drained mixed veggies and corn to chicken mixture

7. 7

   add pasta.

8. 8

   stir

9. 9

   add mayo stirring in until its as creamy as you prefer it.

10. 10

    put a lid or plastic wrap on bowl and put in refrigerator for a few hours or overnight serve with crackers or alone : )

11. 11

    to make this even more affordable use canned chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.