How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for One-Pan Pasta with Chickpeas, Olives and Parmesan?

You need 12 ingredients. The key ingredients include: 5 cups water, 3 cups gemelli pasta, uncooked, 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed, 1/2 sweet onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09, and more.

Is One-Pan Pasta with Chickpeas, Olives and Parmesan suitable as pasta & noodles?

Yes, One-Pan Pasta with Chickpeas, Olives and Parmesan falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover One-Pan Pasta with Chickpeas, Olives and Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pan Pasta with Chickpeas, Olives and Parmesan Recipe

Name: One-Pan Pasta with Chickpeas, Olives and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 3 cups gemelli pasta, uncooked; 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed; 1/2 sweet onion, thinly sliced Safeway 1 lb For $1.49 thru 02/09; 1/2 cup pitted Kalamata olives, coarsely chopped; 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 2 Tbsp. tomato paste; 4 cloves garlic, thinly sliced; 1/4 tsp. crushed red pepper; 3 sprigs fresh basil; 1/3 cup Kraft 100% Parmesan Aged Grated Cheese; 2 cups tightly packed baby arugula, divided

One-Pan Pasta with Chickpeas, Olives and Parmesan

Eats Now Editorial Team · 1012 kcal · Pasta & Noodles

One-Pan Pasta with Chickpeas, Olives and Parmesan – a delicious recipe with water, gemelli pasta, sweet onion, olives, Italian Dressing, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

One-Pan Pasta with Chickpeas, Olives and Parmesan

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