Spiralized Pasta Carbonara

1. 1

   In a mixing bowl, whisk together whole eggs, egg yolks, Pecorino and Parmesan.

2. 2

   Season with a pinch of salt and black pepper.

3. 3

   Place a large nonstick skillet over medium-high heat.

4. 4

   Add pancetta or bacon and saute until the fat just renders.

5. 5

   Remove from skillet and set aside.

6. 6

   Leaving the rendered fat in the pan, return the same skillet back to medium heat and add potato noodles.

7. 7

   Let cook, covered, for 710 minutes or until cooked through.

8. 8

   Remove potato noodles to a large bowl and vigorously toss with egg and cheese mixture, until noodles are well coated and a creamy sauce is formed.

9. 9

   Add cooked pancetta and top with more cheese to taste.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.