Homemade Passion Fruit Yogurt Recipe

Name: Homemade Passion Fruit Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups pasteurized milk fresh whole milk/, Full cream/Low Fat; 2 tablespoons yogurt starter, plain yogurt with live active culture; 400 milliliters warm water use 200ml hot water and mix with 200ml room temperature water; 8 milk powder table spoon, heaps of, you can use low fat or full cream milk powder; 1 1/2 plain yogurt table spoon, heaps of; fruit paste Passion, /jam; Homemade Yogurt; yogurt; milk; passion fruit

Servings: persons

1
1. Bring the milk to about to boil and switch off once see bubble form.
2
2. Let the milk cool down to luke warm temperature and pour into into the milk in a sterile jam glass bottle/container.
3
3. Add yogurt starter into the milk and whisk to blend the yogurt.
4
4. Use towel to wrap and leave in warm place up to 8-10 hours to culture.
5
5. Temperatures between 37-45 degrees Celsius are ideal to incubate and culture the yogurt. (I place in oven)
6
6. The yogurt must be kept in the fridge when it is formed .
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Using Milk powder method
8
1. Scoop the milk powder into the warm water in a bottle and stir well
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2. Add in the plain yogurt (as the starter)
10
3. Stir again until everything is smooth
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4. Cover the bottle with the lid and wrap with a dry towel and keep in warm place
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5. Place into oven for 8 to 12 hours.
13
6. Keep in fridge once yogurt is ready.
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7. Serve cold.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups pasteurized milk fresh whole milk/, Full cream/Low Fat, 2 tablespoons yogurt starter, plain yogurt with live active culture, 400 milliliters warm water use 200ml hot water and mix with 200ml room temperature water, 8 milk powder table spoon, heaps of, you can use low fat or full cream milk powder, and more.

Yes, Homemade Passion Fruit Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Homemade Passion Fruit Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions