Light Lemon Raspberry Bars Recipe

Name: Light Lemon Raspberry Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: ¾ cup Splenda sugar substitute; ¾ cup all-purpose flour; ¼ cup light margarine; 1 dash salt; 2 tablespoons all-purpose flour; 1 ¼ cups Splenda sugar substitute; ½ cup egg substitute; ½ cup fat-free half-and-half; ½ cup lemon juice; ¼ cup sugar-free raspberry jam

Servings: persons

¾ cup Splenda sugar substitute
¾ cup all-purpose flour
¼ cup light margarine
1 dash salt
2 tablespoons all-purpose flour
1 ¼ cups Splenda sugar substitute
½ cup egg substitute
½ cup fat-free half-and-half
½ cup lemon juice
¼ cup sugar-free raspberry jam

1
Preheat oven to 350.
2
Spray 8x8 pan.
3
Mix crust ingredients until crubly press into pan and bake 15-20 mins or until lightly browned.
4
Mix splenda and flour.
5
Add egg substitute and fat free half and half and mix well.
6
Slowly add lemon juice while stirring constantly.
7
Spread sugar free raspberry preserves over warm crust.
8
Gently pour filling mix over preserves.
9
Bake 20-35.
10
Allow to cool before placing in refrigerator.
11
Chill 2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup Splenda sugar substitute, ¾ cup all-purpose flour, ¼ cup light margarine, 1 dash salt, and more.

Yes, Light Lemon Raspberry Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Lemon Raspberry Bars

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