Broiled Peaches with Bourbon Cream and Pecans

1. 1

   Preheat the broiler.

2. 2

   Line a broiler pan with aluminum foil.

3. 3

   Arrange the peaches, cut sides up and sprinkle with the brown sugar.

4. 4

   Broil until golden brown and the sugar is bubbly and starting to caramelize watching carefully to prevent burning and turning the pan as necessary, 3 to 5 minutes.

5. 5

   In a medium bowl, beat the cream until soft peaks start to form.

6. 6

   Add the whiskey and powdered sugar and beat until slightly stiff.

7. 7

   Transfer the peaches to plates and top with a dollop of cream.

8. 8

   Sprinkle with the nuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.