Akkra (Bean Fritters) Recipe

1. 1

   Soak the beans overnight in cool water.

2. 2

   Drain, rub off and throw away the skin, cover beans again with cool water and soak for 2-3 hrs longer.

3. 3

   Drain, rinse, and put through a meat grinder using the finest blade, or possibly reduce bit by bit in an electric blender.

4. 4

   Grind the peppers.

5. 5

   Add in the salt and peppers to the beans and beat with a wooden spoon till they are light and fluffy and considerably increased in bulk.

6. 6

   Heat the oil in a heavy frying pan and fry the mix by tablespoonfuls till golden on both sides.

7. 7

   Drain on paper towels.

8. 8

   Serve warm as an accompaniment to drinks.

* Per serving · 4 servings · Values may vary.

No additional tips available.