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1
Sift the flour.
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2
Place the flour and salt in a large bowl.
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3
Mix.
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4
Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs.
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5
Next add approximately 1/4 of the beaten egg yolk and also add the water.
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6
Mix well your hands.
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7
Try to work quickly.
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8
Wrap the dough in plastic wrap and chill for 10 -15 minutes.
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9
Now take the chilled dough and roll out into a 10 inch square that is about 1/8 inch thick, using a rolling pin.
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10
Next prepare the nuggets as per the packet instructions.
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11
(I used homemade cutlets).
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12
Let cool.
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13
Next cut the dough.
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14
You need two dough cutters one beak/ head/neck shaped cutter and one wings shaped cutter.
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15
If you dont have cutters draw a shape on a piece of paper and cut it out .
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16
Place the pattern on top of the dough and cut it out with a sharp knife.
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17
Youll need to cut out 12 beak/head/neck shapes and 24 wings.
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18
Next place them on a greased baking tray and bake about 7 minutes at 180 C degrees or until the crust is light brown.
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19
Remove from oven and let cool.
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20
You are ready to decorate.
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21
Make three holes in the nuggets using a toothpick.
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22
Then stick in the wings and neck, pressing down to seal.
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23
Ive done this in the photo above.
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24
After that, you can decorate the duck shaped appetizer with eyes and mouth/beak.
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25
Ive done so in the photo using food coloring for the eyes and mouth/beak.
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26
Enjoy.
