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1
Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned.
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2
Make sure to add a lot of the salt and pepper and garlic powder.
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3
This needs to have a strong flavor because you'll be frying it with other ingredients.
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4
Don't put so much in that you can't eat it, but you want to really taste it.
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5
Once you are done getting the flavor right, get a LARGE bowl and put the shredded cabbage and carrots in it and then add the ground beef on top.
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6
Mix together completely and let sit for about 15 minutes.
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7
I do that so the mixture will soften and I can roll them more easily.
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8
Check the mixture after it sits to make sure the flavor is still there and really stands out.
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9
If not, add more of the salt and pepper and garlic powder.
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10
It's really up to your taste buds, but this is what I've done and I get RAVE reviews.
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11
Heat up your oil for frying in a deep fryer.
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12
Follow the manufacturer's instructions for how much oil to add, but always make sure you don't fill it to the top so you don't get hurt.
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13
I usually only fill about half of the fryer.
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14
Crack an egg into a small bowl to make a wash for sealing the egg roll wraps.
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15
Take a wrap and put about 1-2 teaspoons of the meat mixture onto the wrap.
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16
Wrap the roll as shown on the package, remembering to seal with the egg wash.
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17
I try to wrap my rolls tightly, but I don't always do that so well.
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18
Once you are done wrapping, place the egg rolls carefully into the oil about 2-3 at a time.
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19
Cook them until they are blond in color.
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20
Don't let them get too dark.
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21
Take them out and let drain on paper towels.
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22
You're done! I serve mine with Grey Poupon for dipping. yummy!
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23
Others might enjoy soy sauce! These also freeze very well, that is of course, if you have any left! I make a bunch for myself and have them for lunch.
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24
Just pop them in the microwave for about 1 minute, and you're done.
