How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port And Cheese Dip?

You need 4 ingredients. The key ingredients include: 1/2 lb imperial cheddar cheese (cold pack), 1/2 cup sour cream, 1/4 cup port wine, serve with apple wedges dipped in lemon juice.

Is Port And Cheese Dip suitable as snacks & appetizers?

Yes, Port And Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Port And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Port And Cheese Dip Recipe

Name: Port And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb imperial cheddar cheese (cold pack); 1/2 cup sour cream; 1/4 cup port wine; serve with apple wedges dipped in lemon juice

Port And Cheese Dip – a delicious recipe with cheddar cheese, sour cream, port wine, apple wedges. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 lb imperial cheddar cheese (cold pack)
1/2 cup sour cream
1/4 cup port wine
serve with apple wedges dipped in lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Port And Cheese Dip

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