How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Dip?

You need 10 ingredients. The key ingredients include: 2 1/2 cups light sour cream, 1 1/2 cups shredded sharp cheddar cheese, 1/4 cup chopped black olives, 1/2 cup chopped red bell pepper, and more.

Is Cheddar Dip suitable as snacks & appetizers?

Yes, Cheddar Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cheddar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheddar Dip Recipe

Name: Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups light sour cream; 1 1/2 cups shredded sharp cheddar cheese; 1/4 cup chopped black olives; 1/2 cup chopped red bell pepper; 1/2 cup bacon bits; 1/2 cup minced white onion; 1 teaspoon Worcestershire sauce; 3 -4 drops hot sauce; 1/4 teaspoon paprika; 1/4 teaspoon garlic powder

Try this homemade Cheddar Dip recipe the whole family will love. Made with light sour cream, cheddar cheese, black olives and red bell pepper. Easy step…

This Cheddar Dip relies on simple, everyday ingredients such as light sour cream, chopped black olives, chopped red bell pepper and bacon bits. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheddar Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions