How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Oyster Stew With Eggplant?

You need 5 ingredients. The key ingredients include: 1 small eggplant, 1 small onion, 1/2 stick butter or margarine, 1 qt. sweet milk, and more.

Is Homemade Oyster Stew With Eggplant suitable as seafood?

Yes, Homemade Oyster Stew With Eggplant falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Homemade Oyster Stew With Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Oyster Stew With Eggplant Recipe

Name: Homemade Oyster Stew With Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small eggplant; 1 small onion; 1/2 stick butter or margarine; 1 qt. sweet milk; salt and pepper to taste

Homemade Oyster Stew With Eggplant – a delicious recipe with eggplant, onion, butter, sweet milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small eggplant
1 small onion
1/2 stick butter or margarine
1 qt. sweet milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Seafood

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Homemade Oyster Stew With Eggplant

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