Warm up with this hearty Homemade Oyster Stew With Eggplant recipe. Made with eggplant, onion, butter and sweet milk. Easy step-by-step instructions inc…
This Homemade Oyster Stew With Eggplant relies on simple, everyday ingredients such as small eggplant, small onion, butter or margarine and qt. sweet milk. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026