Edamame Succotash Recipe

Name: Edamame Succotash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 1/2 cups frozen blanched shelled edamame (green soybeans); 3 bacon slices; 1/2 cup chopped celery; 1/4 cup chopped red onion; 3 garlic cloves, minced; 1 to 2 jalapeno peppers, split lengthwise and cut crosswise into thin strips; 2 cups fresh corn kernels (about 2 ears); 3 tablespoons white wine; 1 pound medium shrimp, peeled and deveined; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons chopped fresh parsley

Servings: persons

Ingredients
1 1/2 cups frozen blanched shelled edamame (green soybeans)
3 bacon slices
1/2 cup chopped celery
1/4 cup chopped red onion
3 garlic cloves, minced
1 to 2 jalapeno peppers, split lengthwise and cut crosswise into thin strips
2 cups fresh corn kernels (about 2 ears)
3 tablespoons white wine
1 pound medium shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley

1
Preparation
2
Prepare edamame according to package directions, omitting salt. Drain.
3
Cook bacon in a large nonstick skillet over medium-high heat until crisp. Remove from pan, reserving 1 tablespoon drippings in pan; crumble bacon.
4
Reduce heat to medium; add celery, onion, garlic, and jalapeno to pan; cook 2 minutes, stirring frequently. Stir in edamame, corn, and wine; cook 4 minutes, stirring frequently. Add shrimp; cook 5 minutes or until shrimp are done, stirring frequently. Remove from heat. Stir in salt and pepper; sprinkle with crumbled bacon and parsley. Serve immediately.

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients, 1 1/2 cups frozen blanched shelled edamame (green soybeans), 3 bacon slices, 1/2 cup chopped celery, and more.

Yes, Edamame Succotash falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Succotash

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