How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Crab And Artichoke Dip ?

You need 11 ingredients. The key ingredients include: 1 pkg.(5 oz.) cream cheese, softened, 1/2 cup mayonaise, 1 cup Parmesan cheese, grated or shredded, 1/2 cup Walla Walla or any sweet onion, finely chopped, and more.

Is Warm Crab And Artichoke Dip suitable as seafood?

Yes, Warm Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Crab And Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Crab And Artichoke Dip Recipe

Name: Warm Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg.(5 oz.) cream cheese, softened; 1/2 cup mayonaise; 1 cup Parmesan cheese, grated or shredded; 1/2 cup Walla Walla or any sweet onion, finely chopped; 1 tsp. Worcestershire sauce; 1 Tbs. fresh lemon juice or dry white wine; 1 tsp. horseradish, drained; 1 (13oz.) can plain (not marinated) artichoke hearts, well drained and chopped; 6 oz. shredded Dungeness crab or similar crabmeat; 3 Tbs. unseasoned bread crumbs; freshly ground pepper

Warm Crab And Artichoke Dip

Eats Now Editorial Team · 213 kcal · Seafood

Warm Crab And Artichoke Dip – a delicious recipe with mayonaise, Parmesan cheese, Walla Walla, Worcestershire sauce, lemon juice, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Warm Crab And Artichoke Dip

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