How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Crab And Artichoke Dip ?

You need 11 ingredients. The key ingredients include: 1 pkg.(5 oz.) cream cheese, softened, 1/2 cup mayonaise, 1 cup Parmesan cheese, grated or shredded, 1/2 cup Walla Walla or any sweet onion, finely chopped, and more.

Is Warm Crab And Artichoke Dip suitable as seafood?

Yes, Warm Crab And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Crab And Artichoke Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Crab And Artichoke Dip Recipe

Name: Warm Crab And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg.(5 oz.) cream cheese, softened; 1/2 cup mayonaise; 1 cup Parmesan cheese, grated or shredded; 1/2 cup Walla Walla or any sweet onion, finely chopped; 1 tsp. Worcestershire sauce; 1 Tbs. fresh lemon juice or dry white wine; 1 tsp. horseradish, drained; 1 (13oz.) can plain (not marinated) artichoke hearts, well drained and chopped; 6 oz. shredded Dungeness crab or similar crabmeat; 3 Tbs. unseasoned bread crumbs; freshly ground pepper

Try this homemade Warm Crab And Artichoke Dip recipe the whole family will love. Made with mayonaise, Parmesan cheese, Walla Walla and Worcestershire sa…

This Warm Crab And Artichoke Dip relies on simple, everyday ingredients such as mayonaise, worcestershire sauce, horseradish, drained and tbs. unseasoned bread crumbs. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Warm Crab And Artichoke Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions