Truro Clam Chowder

1. 1

   In medium pot boil potatoes in liquid. When partially done take off heat.

2. 2

   In large pot on medium heat saute bacon for 5 minutes.

3. 3

   Add celery and onions and saute until soft.

4. 4

   Add flour and stir until blended.

5. 5

   Add potatoes and liquid and stir until flour mixture is incorporated.

6. 6

   Add clams and cook for 10 minutes.

7. 7

   Add half & half - adjusting amount for thickness.

8. 8

   salt & pepper to taste

No additional tips available.