Homemade Oreos With Cream Cheese Frosting

1. 1

   For the cookies (makes 14 assembled cookies):

2. 2

   Preheat oven to 375 F and line a baking sheet with parchment paper. Set aside.

3. 3

   In a large bowl, combine the flours, cocoa powder, baking soda, baking powder and salt. Mix well.

4. 4

   Add sugar, molasses and butter. Using a whisk, stir together until all is combined.

5. 5

   In a small bowl, whisk together the egg and vanilla. Add this into the dough and beat to combine.

6. 6

   Pinch off pieces of the dough and roll into balls using your hands. Then flatten the balls with your hands to make a cookie shape. Place cookies onto the prepared baking sheet 1-2 inches apart (they will expand a lot) and bake for 7-8 minutes. Once cookies are done, remove them from the oven and let them cool for a minute or two on the pan. Then move them from the pan to a wire rack while you make the filling.

7. 7

   For the filling:

8. 8

   Into a large bowl, add cream cheese, Greek yogurt, vanilla and sugar and mix until well incorporated, about 1-2 minutes.

9. 9

   Once cookies are cooled, spread the filling onto the bottom of one cookie (use about one tablespoon of filling). Then place another cookie on top to form a sandwich.

10. 10

    Recipe adapted from Naturally Sweet.

* Per serving · 4 servings · Values may vary.