Brat-stuffed Sandwich Recipe

Name: Brat-stuffed Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Bratwurst Sausages; 3 Tablespoons Olive Oil, Divided; 1 whole Medium Onion (or 1/2 Large); 2 whole Jalapeno Peppers; 1 Tablespoon Butter; 1 whole 12-inch Crusty Italian Loaf; 1 Tablespoon Hot Mustard, Prepared; 1/2 cups Mayonnaise; 2 Tablespoons Honey; 1- 1/2 cup Shredded Cheddar Cheese

Servings: persons

4 whole Bratwurst Sausages
3 Tablespoons Olive Oil, Divided
1 whole Medium Onion (or 1/2 Large)
2 whole Jalapeno Peppers
1 Tablespoon Butter
1 whole 12-inch Crusty Italian Loaf
1 Tablespoon Hot Mustard, Prepared
1/2 cups Mayonnaise
2 Tablespoons Honey
1- 1/2 cup Shredded Cheddar Cheese

1
Brown the bratwurst in a heavy skillet over medium-high heat in 2 tablespoons olive oil.
2
Turn the heat to medium-low and add enough water to cover the sausage.
3
Cover and cook for 20 minutes.
4
While the meat is cooking, slice the onion, seed and slice jalapenos, and saute in butter and remaining olive oil until slightly browned at the edges.
5
Remove to a plate.
6
Slice the bread lengthwise, and scoop out the insides (leaving 1/2 inch around).
7
Toast under the broiler.
8
Mix the mustard, mayonnaise, and honey together for the sauce.
9
To assemble, spread both halves of the bread with equal amounts of the sauce.
10
In the bottom half, lay the sausages, tuck in half of the cheese, followed by the onion/pepper mixture.
11
Top with the remaining cheese, and put this half under the broiler for a few minutes until the cheese is melted.
12
Cover with the top half of the bread, slice, and enjoy!

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 whole Bratwurst Sausages, 3 Tablespoons Olive Oil, Divided, 1 whole Medium Onion (or 1/2 Large), 2 whole Jalapeno Peppers, and more.

Yes, Brat-stuffed Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brat-stuffed Sandwich

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