"Doctored Up" White Rice Recipe

1. 1

   Bring water to a boil.

2. 2

   Add in thyme and basil to water while heating (this brings out the flavor of the spices, since dry spices are used).

3. 3

   Add in rice to water while it is boiling and turn down the heat.

4. 4

   I find, depending on brand (and if you're not using Minute Rice) you may need to boil for a bit before reducing water temperature.

5. 5

   Add in the peppers, salt and dill.

6. 6

   To kick it up a bit, combine equal parts of water and chicken stock or possibly apple juice to equal the 1 1/2 c..

7. 7

   It gives it a great flavor and complements the dish you serve it with.

* Per serving · 4 servings · Values may vary.

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