Arugula Pesto Green Eggs And Ham Sandwich Recipe

Name: Arugula Pesto Green Eggs And Ham Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces baby arugula; 6 tablespoons olive oil; 1/2 cup toasted pine nuts; 3 garlic cloves, smashed; 1 tablespoon freshly squeezed lemon juice; 1/3 cup grated Parmigiano-Reggiano cheese; kosher salt; 1-2 tablespoons water, as needed; 1 tablespoon olive oil; 1 large egg; 2 thin slices prosciutto or Serrano ham; 2 tablespoons arugula pesto; slices of country bread, cut 1 1/2 inches thick and toasted

Servings: persons

5 ounces baby arugula
6 tablespoons olive oil
1/2 cup toasted pine nuts
3 garlic cloves, smashed
1 tablespoon freshly squeezed lemon juice
1/3 cup grated Parmigiano-Reggiano cheese
kosher salt
1-2 tablespoons water, as needed
1 tablespoon olive oil
1 large egg
2 thin slices prosciutto or Serrano ham
2 tablespoons arugula pesto
slices of country bread, cut 1 1/2 inches thick and toasted

1
Place the arugula in a bowl of ice water and set aside to soak briefly, at least 5 minutes.
2
Meanwhile, combine the oil, half of the pine nuts, garlic and lemon juice in a food processor fitted with the metal blade and process until the mixture is very smooth.
3
Drain the soaked arugula, shake off excess water but dont pat dry (you want some of that water in the pesto) and add to the food processor.
4
Pulse until the arugula is just incorporated, about 5 pulses.
5
Add the cheese and remaining pine nuts, season well with salt, and pulse a few times to break up the pine nuts and mix in the seasoning.
6
(If the mixture is very thick, stir in 1 to 2 tablespoons of water.)
7
Taste the pesto and adjust the seasoning as desired.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 ounces baby arugula, 6 tablespoons olive oil, 1/2 cup toasted pine nuts, 3 garlic cloves, smashed, and more.

Yes, Arugula Pesto Green Eggs And Ham Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arugula Pesto Green Eggs And Ham Sandwich

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