Homemade Noodles

1. 1

   Mix all together except water.

2. 2

   Add water as you need it to make it all blend.

3. 3

   Roll paper thin on a floured board, keeping the shape rectangular as much as possible.

4. 4

   Allow to stand 20 minutes.

5. 5

   Roll up and slice 1/8-inch wide for fine noodles or 1/2 inch for broad ones.

6. 6

   Toss lightly to separate strand and spread out to dry for several hours.

7. 7

   Cook on low heat for about 45 minutes to one hour.

8. 8

   For good taste use chicken or beef cubes.

* Per serving · 4 servings · Values may vary.

No additional tips available.