How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak #2?

You need 8 ingredients. The key ingredients include: 8 cube beef steaks, 1/4 stick margarine, 1 onion, chopped, 2 celery stalks, chopped, and more.

Is Swiss Steak #2 suitable as pasta & noodles?

Yes, Swiss Steak #2 falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Swiss Steak #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak #2 Recipe

Name: Swiss Steak #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cube beef steaks; 1/4 stick margarine; 1 onion, chopped; 2 celery stalks, chopped; 4 potatoes, quartered; 4 carrots, halved; 15 oz. can spaghetti sauce; 1 can tomato soup

Swiss Steak #2 – a delicious recipe with beef steaks, margarine, onion, celery stalks, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 cube beef steaks
1/4 stick margarine
1 onion, chopped
2 celery stalks, chopped
4 potatoes, quartered
4 carrots, halved
15 oz. can spaghetti sauce
1 can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroni And Cheese Casserole
Red Pepper Pasta With Smoked Chicken
Spaghetti Salad
Pasta Salad

Swiss Steak #2

How did you like this recipe?

Frequently Asked Questions