Garlic Lover'S Pasta Of The Angels

1. 1

   Start cooking pasta.

2. 2

   At the same time, pour olive oil into 12-inch skillet and add garlic.

3. 3

   Cook garlic slowly until tender. Add tomatoes with liquid, basil and salt.

4. 4

   Cook over medium heat, stirring 5 minutes.

5. 5

   Add pasta to the sauce a little at a time and mix thoroughly.

6. 6

   Reheat.

7. 7

   Top with Parmesan cheese and serve with salad and crusty bread.

8. 8

   Yields 2 to 3 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.