Homemade Mushroom Soup Recipe

Name: Homemade Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300g or 2 cups fresh mushrooms - cleaned and chopped finely (I used a mix of swiss brown and white button); 1 tbsp olive oil; 3 cloves garlic - chopped; 1 tbsp butter; 1 tbsp chopped fresh thyme or 1 teaspoon dried thyme; 1 - 2 bay leaf; 1 tsp Worcestershire sauce; 1 cup chicken or vegetable stock; 1 tbsp flour dissolved in 1 tbsp water; Salt to taste; 1/2 cup heavy cream; 1/2 cup milk; Dash of nutmeg; Freshly ground black pepper to taste; Fresh parsley or thyme for garnish

Servings: persons

300g or 2 cups fresh mushrooms - cleaned and chopped finely (I used a mix of swiss brown and white button)
1 tbsp olive oil
3 cloves garlic - chopped
1 tbsp butter
1 tbsp chopped fresh thyme or 1 teaspoon dried thyme
1 - 2 bay leaf
1 tsp Worcestershire sauce
1 cup chicken or vegetable stock
1 tbsp flour dissolved in 1 tbsp water
Salt to taste
1/2 cup heavy cream
1/2 cup milk
Dash of nutmeg
Freshly ground black pepper to taste
Fresh parsley or thyme for garnish

1
1. Heat olive oil in a sauce pan. Add butter and lightly saute garlic on medium heat.
2
2. Add in mushrooms, thyme, bay leaf and Worcestershire sauce. Cook over medium heat for 5 minutes, or until the moisture from the mushrooms disappears.
3
3. Add in chicken broth. Stir occasionally until broth boils, then reduce heat and simmer for 10 minutes.
4
4 Add diluted flour in, and stir constantly (while simmering) until the mixture thickens. Season with salt and nutmeg. Taste and adjust seasoning.
5
5. Finally, add milk and heavy cream, and bring to a simmer. Turn heat off.
6
6. Serve hot in your soup bowl. Add freshly ground black pepper. Garnish with fresh parsley or thyme if you have them on hand. And warm up this holiday season!
7
Notes: You can thicken the soup by adding in another tablespoon of flour or cut down on the broth, for use in pasta or your Christmas casserole dishes.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 300g or 2 cups fresh mushrooms - cleaned and chopped finely (I used a mix of swiss brown and white button), 1 tbsp olive oil, 3 cloves garlic - chopped, 1 tbsp butter, and more.

Yes, Homemade Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Mushroom Soup

How did you like this recipe?

Frequently Asked Questions